Spain’s dynamic dining culture comes alive in downtown Asheville at Cúrate Tapas Bar. Cúrate brings the spirit of Spain to the Blue Ridge at this lively wine bar, vermutería, and jamonería by Magnolia Network’s Chef Katie Button and hospitality leader Felix Meana. A James Beard Award winner for Outstanding Hospitality and one of Food & Wine’s “Top Wine Restaurants”, Cúrate features jamón Ibérico carved to order, an expansive Spanish wine and vermouth list, craft cocktails, and an all-day tapas menu rooted in Spanish tradition and driven by farm‑to-table Appalachian ingredients. From lunch, to dinner, to late night dining, the atmosphere is energetic and the food unforgettable, making Cúrate an Asheville dining destination unlike any other